Responsible for the everyday operations are owner Lee Stumpf and his oldest son Collin. The creative mastermind responsible for most of the behind the scenes work is co-owner Karen (Lynn) Stumpf.

Known for our spacious outdoor dining area and our eclectic tapas cuisine, we also take pride in our seasonal wine lists and our twelve rotating draft beers. Our culinary department takes pride in using only the freshest ingredients while utilizing as much local product and produce as possible. Our Culinary team uses local produce for recipes and decorations from as close as Clarks Farm, just a few short miles down RT 108.

Come inside, browse the restaurant and get a taste of what we offer. Dining with us is a sensationally well-rounded experience; from our first-class service, to our delectably American-eclectic menu, and our comprehensive wine list. We have something to suit every palate – no matter how discriminating…

Where Families Eat & Locals Meet!